Menu Discovery
We understand tastes, dietary needs, and event format to define your menu direction.
Flavourful experiences, beautifully presented.

Curated catering experiences that match your event style and guest preferences.


From menu planning to service coordination, we craft food experiences that complement your event atmosphere and leave lasting impressions.
We understand tastes, dietary needs, and event format to define your menu direction.
We build menu options, service style, and presentation details.
We align staffing, service timing, and station flow for smooth delivery.
Food production and guest service are managed with quality and consistency.
Balanced menu design tailored to your event profile.
Consideration for allergies and special dietary requests.
Buffet, plated, or station setup based on event flow.
Visually appealing food displays aligned with your theme.
Well-briefed team for efficient and friendly guest service.
Orderly close-out and service area management.
Choose full per-guest service, add individual food trays, or combine both. Pick your quantities to see a live estimate.
Full plated or buffet service billed per guest — menu planning, presentation, and service staff included.
₦5,000 / guest · minimum 25 guests
Puff-puff, spring rolls, samosa, and peppered gizzard.
₦50,000 /tray
serves ~20
Smoky party jollof with assorted garnish.
₦60,000 /tray
serves ~25
Vegetable fried rice with liver and shrimp.
₦60,000 /tray
serves ~25
Marinated, char-grilled chicken pieces.
₦80,000 /tray
serves ~20
Spicy peppered beef and goat with bell peppers.
₦75,000 /tray
serves ~20
Seasonal fruits, cake bites, and parfaits.
₦55,000 /tray
serves ~20
Nothing added yet. Choose per-guest service or add food trays to build your estimate.
Estimate excludes delivery and service logistics. Final menu and quote are confirmed with our team.
Continue to Booking




Let's create something unforgettable together. Book a free consultation and let us handle every detail.